Product Number 9028 ICE BAG Collapsible Wine Cooler Bag

The bag is made of durable light-weight PVC, so it won't leak or mold. We offer two fun custom designs to make a statement and bring fun to the party. It is perfect for gifts, with or without a bottle in! It's Wine O'Clock Our It's Wine O'clock design is a playful take on the idea that we should all remember to take the time to slow down and enjoy good times together. Keep Calm & Wine On Our Keep Calm & Wine On design takes after its British cousin to remind us to preserver and keep a positive attitude around a nice chilled glass of wine.It's Wine O'Clock Tips for chilling quickly with Pack-n-Chill Ice & Water Ratio: 50/50 Submerging wine in ice water is the method preferred by sommeliers. One common mistake is to use ice only; you should use a 50/50 ratio of ice and water. Fill to Half + Add Bottle The Pack-n-Chill bag has been designed to optimally hold one 750ml bottle with just the right amount of ice and water. Then add the bottle. The bottle will easily slide into the icy water. Fully Submerge Bottle Make sure the bottle is completely submerged, otherwise the first glass will be warm while the rest of the bottle is chilled. Wait up to 15 Minutes Wait up to 15 mins depending on the ideal drinking-temperature of your wine or other beverage. Best temperature to drink wine Optimal Enjoyment One of the biggest factors that impacts the way we experience wine is serving temperature. In fact, many wine professionals believe that getting the temperature right is the single most important factor for optimal enjoyment of wine. Conventional wisdom says to serve white wines chilled and reds at room temperature, but most white wines are served too cold and red wines are often served too warm because homes are kept much warmer than in the past. White Wines Most white wines are ideally served at 45-50 °F. It's a matter of personal preference but fuller and richer wines should be served warmer than light and crisp wines. Fuller bodied whites like chardonnay can be enjoyed a little warmer, between 50-60 °F. Red Wines Red wines should be served between 55-65 °F, with lighter reds on the cooler end of the range and full bodied reds on the warmer side. If red wine is served at room temperature, it can taste a bit flabby and sometimes the perception of alcohol is emphasized, throwing the wine off balance Fast Chilling, Leak Proof, Space Saving, Durable Wine Ice Bag: Chill Bottles in 15 Minutes with Ice and Water, Perfect for Picnics, Barbecues and Parties Fun: Wine in Style with a Unique Design and Bring Fun to Parties Holds One Bottle: Wine Chiller Bag Specifically Designed to Chill One Bottle of Wine, Beer or Champagne Fast Durable and Collapsible: Made of Safe PVC Material, Foldable Ice Bag Will Not Leak or Break, Stores Flat to Save Space